WHITE GINGER MARINATED FOR SUSHI
Composition: ginger 66.66%, water 30.02%, salt 2.223%, acetic acid (E260) 0.501%, citric acid (E330) 0.501%, aspartame (E951) 0.025%, saccharin (E954) 0.011%, sucralose ( E955) 0.0125%, potassium sorbate (E202) 0.04%.
Net Weight: 200g